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2024 Fletcher Wines 'Arcato' Bianco, Piedmont, Italy Hakushu The Kyoto Distillery Amevive The Kyoto Distillery Raised on lees for 10 months before returning to tank for additional elevage 25% Moscato Again the fermentation is done without the addition of yeast and is left to ferment and macerate on skins for about 3 4 weeks before being pressed and allowed to finish fermentation in old barrels
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