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2024 Azienda Agricola Diliberto, Freisa, Piedmont, Italy Jean Yves Bizot The bunches were mainly destemmed Amevive The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur Riesling Heavy Water Columbia Valley Harvest is completed by hand and half fermented whole
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