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2024 Tscheppe, Butterfly, Styria, Austria Meo Camuzet The wine then sits on Amevive The wine then sits on the full lees until next summer and is bottled unfiltered It is fermented in tonneaux and left in barrel until the April after harvest The wine is racked 3 times and a small amount of sulfur is added during vinification to preserve freshness From limestone opok soils
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