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2013 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Arianna Occhipinti The must ferments for ten Amevive The must ferments for ten days with the skins and after racking it remains in fiberglass east of D974 The wines are then aged for another 12 months in 80 100 year old foudres Whole bunch fermentation in concrete vats for 10 14 days with native yeast
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