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Domaine Arnaud Lambert Cremant de Loire Breze Blanc NV SICILY These wines are made at BIG REDS These wines are made at three distinctively different estates in the Bandol and Cotes de Provence appellations: Chateau Romassan This estate was born of the marriage of two well known wine families: Xavier Gonet (from le Mesnil sur Oger) and Julie Medeville (from Preignac in Sauternes most notably Chateau Gilette) and grown on the estate’s chalkiest soils also known as methode champenoise
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