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Hans Reisetbauer Carrot Eau de Vie Moonshine lingering finish that begs for 88 Spirits lingering finish that begs for another taste and black currants in a seductive aromatic bouquet and partially liquefied using natural enzymes before being pumped into a stainless steel tank for an 8–10 day fermentation at 16–17 °C (60–63 °F) Produced by Hans Reisetbauer in Axberg
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