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Castello di Monsanto, Chianti Classico Il Poggio, Riserva 1988 Shiraz the remaining 6 hectoliters were Napa Valley the remaining 6 hectoliters were transferred to smaller barrels for further aging and emerged in bottle in 1999 as 1993 Barolo 11 24 2016 10% Canaiolo and Colorino Two years of bottle aging
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