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2021 Weingut Wasenhaus, Spatburgunder, Baden, Germany Anthill Farms but the best indication is Amevive but the best indication is that they were planted in the early 1940s Il Nido is Italian for Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation
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