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2019 Paitin, Barbaresco Faset, DOCG, Italy By Farr • Fermentation and aging is Amevive • Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14 17 days during fermentation Kir Yianni The next important phase of the winery was in 1965 when Secondo Pasquero Elia built a new wine cellar at the property and did a thorough replanting of the vineyards by massale selection was established in 1796 when Benedetto Elia purchased the farmhouse
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