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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Bijofu Junrei Tama Label Junmai Ginjo Oban Little Bay harvested at the peak of 88 Spirits harvested at the peak of maturity we let Stranger & Stranger design what they liked Sake blogger and IWC judge Alex of Sugidama found it elegant and clean with surprising complexity — banana oily textured palate with balanced acidity
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