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2022 Cascina Lieto 'Lieto' Bianco, Piedmont, Italy Les Monts Fournois Fermented with 70% whole cluster Amevive Fermented with 70% whole cluster natural malolactic fermentation The must was stirred 3 4 times a day for around 3 weeks The fruit has been harvested on the 20th of September and spontaneously fermented in 700 and 1000L fibre glass barrels and 500L plastic barrels without temperature control
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