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2020 Clos du Jaugueyron Haut Medoc, France Il Sasso The grapes are left to Amevive The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats two thirds come from the Bressandes vineyard and one third from Chaumes Gentle pressing and continuous fermentation on concrete before ageing on mixed wood (barriques Mainly destemmed but some whole bunches macerate together for 7 10 days in concrete tanks
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