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2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain A.J. Adam COLOR: Dark amber Amevive COLOR: Dark amber a varying portion of the apples ferment on their skins before being pressed to finish in neutral French oak The wine rests in 4th use 500 liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process) Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30 40 day maceration
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