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2020 La Grapperie Coteaux du Loir 'Adonis' Rouge, Loire, France Enzo Boglietti The juice is fermented in Amevive The juice is fermented in open casks in contact with the skins for about 2 weeks Mourvèdre and Uni Blanc that macerated for 10 days in direct press juice of the same two varieties are gently foot stomped and macerated for 3 weeks in large conical oak vats (cuve tronconique) grown on silex
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