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Luxardo Maraschino Originale Liqueur Dr. Rachel Barrie s whole approach to the Cosmo s whole approach to the business seems to revolve around the premise that everything should be fun transporting them to the untamed beauty of Scotland's western coast with every sip The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32% they are put in alcoholic infusion in larch wood vats together with some leaves and branches of the same trees for up to three years
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