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2024 G. B. Burlotto Langhe Freisa Piedmont, Italy Le Temps des Reveurs floating cap fermentation of selected Amevive floating cap fermentation of selected estate grown grapes for 15 20 days in cement Making of: Grapes are hand harvested and fermented as whole bunches in open topped vats this 100% Freisa is fermented with native yeasts and aged ten months in neutral 500L barrels From organically farmed vineyards in Verduno
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