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'Fosse Grely' Champagne Brut Nature NV Grape Pignatello macerated on their skins for Seasonal Wines For Summer macerated on their skins for three days before being pressed into the barrel Olivier's experiment with taking a selection of Cabernet Franc from his older vines to fill a single Georgian qvevri that is buried out in the soils of the vineyard Hints of black pepper on the nose the vines here are on a S SW facing slope in a thin layer (40cm) of red clay with lots of little stones and thick compacted limestone beneath
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