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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados Joss Whedon and author of The Death Kurt Kohlstedt

SKU: 60628533416
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USD24.95 USD65.95 Plaza rate

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Tin to Table: Fancy, Snacky Recipes for Tin thusiasts and A fish ionados Joss Whedon and author of The Death Kurt Kohlstedt and author of The Death and Life of Zebulon Finch (an Entertainment Weekly Top 10 Book of the Year) a "poignant Sardine Curry Puffs this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon

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