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III a.C. Beronia tinto En boca: un vino con rosal En boca: un vino con cuerpo y firmes taninos nobles La fermentación y maceración se llevan a cabo bajo un riguroso control Crianza en barricas nuevas de roble francés durante 15 meses Se parte de la selección de viñedos propios de más de 70 años
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