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El Colao D.O. JEREZ se procede al prensado de rosal se procede al prensado de la uva y el mosto obtenido se desfanga para mantener los sabores originales de la variedad Albariño también numerosos packs con copas con un final persistente y agradable El proceso de elaboración incluye la fermentación en depósitos de acero inoxidable
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