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Barbaresco Giacone Marne Bianche D.O. V.T. De Castilla y León tanino noble y con alta rosal tanino noble y con alta intensidad frutal se pasa a la crianza del vino en botas de manzanilla seleccionadas en el Marco de Jerez donde permanecerá por 10 meses La uva que llega a la bodega se prensa suavemente y la fermentación se realiza mediante el uso de levaduras autóctonas en depósitos de acero inoxidable a temperatura controlada el vino se coloca en grandes toneles de roble de Eslavonia
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