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Flat Iron Premium 1.5 Kg Productos Vendibles PERECIBLES CHARCUTERIA El Brisket requiere cocción a El Brisket requiere cocción a temperatura baja y sostenida: entre 110°C y 130°C durante 8 a 14 horas según el tamaño entregándole gran jugosidad y sabor Presentación y disponibilidad Ver catálogo parrillero →
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